Recipe of the Month: Denmark

September 2021: Gutti Winther cooks salt and sugar-cured salmon

January 2021: Claus Meyer cooks a warm goat salad

May 2020: René Redzepi cooks asparagus and spruce

December 2019: Trine Hahnemann cooks Christmas rice pudding

2 thoughts on “Recipe of the Month: Denmark”

How long do you think this would last in the fridge? Always wanted to try to make it at home…thanks for sharing!

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2 thoughts on “Recipe of the Month: Denmark”