Trine Hahnemann’s compliments for the main Christmas feasts… Continue reading
Category Archives: The Cookbook
Start Your Day the Scandi Way
From freshly baked rolls to an autumnal granola, Steffi Knowles-Dellner shares her favourite Scandi breakfasts… Continue reading
Vodka Marinated Sirloin From Norway
Andreas Viestad shares his new marinating technique… Continue reading
Home-Curing Gravlax Made Simple
Curing your own gravlax isn’t as hard as you might think. Annie Bell tells you why… Continue reading
A Complete Guide to Scandi Puddings
From a Danish trifle to an apple and cinnamon cake, chef Brontë Aurell is happy to part with some of her favourite recipes… Continue reading
How to Make a Wallenbergare Burger… And the Story of Its Creation
Rachel Khoo gives you the steps to make a burger named after one of Sweden’s largest industrial families… Continue reading
